Food processing handbook. Volume 1

dc.contributor.author	Brennan, James G. (editor)
dc.contributor.author	Grandison, Alistair S. (editor)
dc.date.issued	2012
dc.identifier.isbn	978-3-527-63438-5
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8168
dc.description.abstract	This book presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development.
dc.format	xxvi, 777 p. : ill.
dc.language.iso	en
dc.publisher	Wiley-VCH Verlag & Co. KGaA
dc.subject	Food industry and trade
dc.subject	Food processing
dc.subject	Handbooks
dc.title	Food processing handbook. Volume 1
dc.type	Book
dc.description.version	2nd edition