Food processing handbook. Volume 1
Author:
Brennan, James G. (editor); Grandison, Alistair S. (editor)
Date:
2012
Publisher:
Wiley-VCH Verlag & Co. KGaA
Subject:
Food industry and trade; Food processing; Handbooks
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Metadata:
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Filename: Contents.pdf
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Filename: YÊU CẦU VỀ TÀI LIỆU 1.pdf