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    • Acting on food insecurity and malnutrition : food security commitment and capacity profile 

      Food and Agriculture Organization of the United Nations (Food and Agriculture Organization of the United Nations, 2014)

    • Adequate food for all : culture, science, and technology of food in the 21st century 

      Pond, Wilson G. (editor); Nichols, Buford Lee (editor); Brown, Dan L. (editor) (CRC Press, 2009)

    • Advanced nutrition and human metabolism 

      Gropper, Sareen S.; Smith, Jack L. (Cengage Learning, 2013)
      This book delivers its signature quality content in a student-friendly presentation. This respected market leader is accessible, with relevant examples, illustrations, applications, tables, and figures to emphasize key ...

    • Advanced planning in fresh food industries : integrating shelf life into production planning 

      Lütke Entrup, Matthias (Physica-Verlag, 2005)
      Therefore, based on an in-depth analysis of three sample fresh food industries (dairy, fresh and processed meat), the author evaluates what APS systems should offer in order to effectively support production planning and ...

    • Advances in fresh-cut fruits and vegetables processing 

      Martín-Belloso, Olga (edit); Soliva-Fortuny, Robert (edit) (CRC Press, 2011)
      Taking a multidisciplinary approach, this work discusses the basics and recent innovations in fresh-cut fruit and vegetable processing. It addresses scientific progress in the fresh-cut area and discusses the industry and ...

    • An integrated approach to new food product development 

      Moskowitz, Howard R. (editor); Saguy, Israel (editor); Straus, Tim (editor) (CRC Press, 2009)

    • Beverage quality and safety 

      Foster, Tammy (edit); Vasavada, Purnendu C. (edit) (CRC Press, 2003)
      This book offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regulatory issues, ...

    • Biology 

      Raven, Peter H.; Johnson, George B.; Mason, Kenneth A. (McGraw-Hill, 2011)

    • Biology 

      Mader, Sylvia S. (McGraw-Hill, 2010)

    • Biology of humans : concepts, applications, and issues 

      Goodenough, Judith; McGuire, Betty (Pearson, 2012)
      With a new open, student-friendly layout and more media integration, the 4th edition of this book continues to personalize the study of human biology. Its conversational writing style, stunning art, abundant applications, ...

    • Biology of humans : concepts, applications, and issues 

      Goodenough, Judith; McGuire, Betty (Pearson, 2017)
      Known for its unique “Special Topic” chapters and emphasis on everyday health concerns, the 6th edition of Biology of Humans: Concepts, Applications, and Issues continues to personalize the study of human biology using a ...

    • Campbell biology 

      Reece, Jane B.; Urry, Lisa A.; Cain, Michael L.; Wasserman, Steven A.; Minorsky, Peter V.; Jackson, Robert B. (Pearson, 2014)

    • Campbell biology 

      Reece, Jane B.; Urry, Lisa A.; Cain, Michael L. (Pearson, 2017)

    • Case studies in food product development 

      Earle, M. (editor); Earle, R. L. (editor) (Woodhead Publishing Ltd, 2008)
      Part one outlines new product development in the food industry and part two views product development strategy and management in different companies and organisations. Parts three, four and five are twelve case studies on ...

    • Case studies in food safety and authenticity : lessons from real-life situations 

      Hoorfar, J. (editor) (Woodhead Publishing, 2012)
      Part one provides examples of recent outbreak investigations from a wide range of experts around the world, including lessons learnt, before part two goes on to explore examples of how the source was traced and the ...

    • Cereal grains : assessing and managing quality 

      Wrigley, Colin (editor); Batey, Ian (editor); Miskelly, Diane (editor) (Elsevier Ltd, 2017)
      Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, ...

    • Cereal grains : assessing and managing quality 

      Wrigley, Colin W. (edit); Batey, I. L. (edit) (CRC Press, 2010)
      After an initial chapter introducing the themes of the book, further chapters in Part one review cereal grain morphology and composition and the diversity of uses of cereal grains. Chapters in Part two convey the characteristics ...

    • Chemistry and technology of soft drinks and fruit juices 

      Ashurst, Philip R. (edit) (Wiley-Blackwell, 2016)
      This book provides an overview of the chemistry and technology of soft drinks and fruit juices, covering ingredients, processing, microbiology, traceability and packaging as well as global market trends. This fully revised ...

    • Chemistry of food additives and preservatives 

      Msagati, Titus A. M. (Wiley-Blackwell, 2013)
      This book is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives ...

    • CHM121L general chemistry : laboratory manual 

      Bowen, Ruth J. (editor); Burke, Barbara A. (editor); Casalnuovo, Jow (editor); Walton, Ed (editor) (Macmillan Learning Curriculum Solutions, 2017)