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Cross-cultural business behavior : a guide for global management
(Copenhagen Business School Press, 2012)In markets around the world, business behavior is constantly evolving, impelled by generational shifts, improvements in education, and (especially) increasing exposure to the world marketplace. That is why all of the book's ... -
EU food law : protecting consumers and health in a common market
(Hart, 2007)This is the first comprehensive analysis of the European Union law of food regulation. It details the way in which EU law impacts upon the production and sale of food throughout the Union. It examines the legal protection ... -
Quality assurance for the food industry : a practical approach
(CRC Press, 2004)This book provides in-depth coverage of all aspects of quality assurance. It identifies the basic concepts and principles behind Total Quality Management and presents examples of Quality Assurance programs that can be ... -
Food preservation techniques
(CRC Press, 2003)Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in ... -
Food authenticity and traceability
(CRC Press, 2003)Part one deals with analytical techniques applied to food authentication. There are chapters on both established and developing technologies, as well as discussions of chemometrics and data handling. Part two relates these ...
