Duyệt 10. Hotel - Restaurant theo Nhan đề
Đang hiển thị mục 71-90 trong tổng 128
-
Improving sustainability in the hospitality industry
(Routledge, 2019)Over the past few years the hospitality industry has become a lot more sustainable than it used to be. However, the industry’s contribution to the sustainable development of our societies is still significantly smaller ... -
In the restaurant : society in four courses
(Pushkin Press, 2017)This is the tale of the restaurant in all its guises, from the first formal establishments in eighteenth-century Paris serving 'restorative' bouillon, to today's new Nordic cuisine, via grand Viennese cafés and humble fast ... -
Innovation in hospitality education : anticipating the educational needs of a changing profession
(Springer, 2018)This book analyses the development of hospitality education from vocational to higher education, and discusses the positioning of hotel schools. It addresses questions such as: Should hospitality management become part of ... -
International hospitality management : concepts and cases
(Elsevier, 2007)Brings together the latest developments in global hospitality operations with the contemporary management principles. It provides a truly international perspective on the hospitality and tourism industries and provides a ... -
Introduction to hospitality
(Pearson, 2017)This book focuses on hospitality operations while offering a broad, comprehensive view of the world's largest industry. The text is organised into four sections: hospitality and lodging; beverages, restaurants, and managed ... -
Introduction to hospitality
(Pearson, 2021)An engaging introduction to hospitality, for tomorrow's managers, Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry - hospitality. Students explore the vibrant inner workings of ... -
Introduction to hospitality management
(Pearson, 2014) -
Introduction to management in the hospitality industry
(John Wiley & Sons, Inc., 2012)"Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors ... -
Introduction to the hospitality industry
(Wiley, 2012) -
Leadership and management in the hospitality industry
(American Hotel & Lodging Educational Institute, 2010) -
Management science in hospitality and tourism : theory, practice, and applications
(Apple Academic Press, 2017)This book is a timely and unique book focusing on management science applications in tourism and hospitality settings. The academic scope of management science in today's world is rather interdisciplinary and not always ... -
Managing facilities
(Butterworth-Heinemann is an imprint of Elsevier, 1998)Managing Facilities provides a clear introduction to the concepts, development and application of managing facilities in hotels. Premises and services operations management are considered through the application of generic ... -
Managing hospitality human resources
(American Hotel & Lodging, 2006) -
Managing people in the hospitality industry
(Routledge, 2019)This is a book about being a successful manager in the complex hospitality industry. Approaching the subject in the context of personal development, it offers future managers essential knowledge and insight into the ... -
Managing quality service in hospitality : how organizations achieve excellence in the guest experience
(Cengage Learning, 2012)This book fully covers the topic of managing hospitality organizations by using academic studies and real life experience from companies like Walt Disney Company, Marriott, Ritz-Carlton, Darden Restaurants, Southwest ... -
Managing the guest experience in hospitality
(Delmar/Thomson Learning, 2000)This book is organized around the 14 "Service Principles" with a chapter dedicated to each. The most recent research is integrated throughout to support each principle and each chapter provides "Exemplars of Excellent ... -
Marketing hospitality
(John Wiley & Sons, Inc., 2002)Combining marketing theory with a strong practical emphasis on industry applications, this book offers superior coverage of marketing as an integral part of operations, especially at the unit level. Beginning with an ... -
Meetings, expositions, events, and conventions : an introduction to the industry
(Pearson, 2016)A comprehensive overview of all aspects of the MEEC industry, the Fourth Edition is the ideal text with which to introduce newcomers to this broad field. The text features case studies and examples that help readers relate ... -
Modern hotel operations management
(Noordhoff Uitgevers Groningen/Houten, 2016)This book provides an essential, comprehensive framework for the understanding of hotel operations management within the context of contemporary issues. It discusses relevant subjects, such as socially responsible ... -
Operations management in the hospitality industry
(Emerald Publishing Limited, 2021)From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns. This introductory text provides students with fundamental ...
