Duyệt 10. Hotel - Restaurant theo Năm xuất bản
Đang hiển thị mục 1-20 trong tổng 128
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50 proven ways to build restaurant sales & profit
(Hospitality Masters Press, 1997) -
Managing facilities
(Butterworth-Heinemann is an imprint of Elsevier, 1998)Managing Facilities provides a clear introduction to the concepts, development and application of managing facilities in hotels. Premises and services operations management are considered through the application of generic ... -
Managing the guest experience in hospitality
(Delmar/Thomson Learning, 2000)This book is organized around the 14 "Service Principles" with a chapter dedicated to each. The most recent research is integrated throughout to support each principle and each chapter provides "Exemplars of Excellent ... -
Hospitality retail management : a unit manager's guide
(Buttem-orth-Heinemann, 2000)This book provides students and managers with a practical guide to managing units in hospitality retail organizations. It shows managers and students how competitive advantage can be gained by adopting management techniques ... -
Hotel design, planning, and development
(W.W. Norton, 2001)The book discusses the latest trends from guestrooms perched atop ultra-tall mixed-use towers to lavish desert villas shaded by high-rise structures to exotically themed resorts rising out of pristine tropical island waters. ... -
Hospitality sales and promotion : strategies for success
(Butterworth-Heinemann, 2001)This book is the essential guide for every manager in the hospitality industry wanting to achieve maximum profits from their sales promotions. Practical and down-to-earth, this guide discovers: who is your customer? market ... -
Hospitality management and organizational behavior
(Pearson, 2001) -
Accommodation services
(Pearson, 2001)Accommodation services play a vital role in the success of any accommodation business, whether it is a five-star hotel or a caravan park. A guest's experience is keenly influenced by the service they receive from reception, ... -
Financial management for hospitality decision makers
(Butterworth-Heinemann, 2002)Highly practical in its scope and approach, this book: Outlines the procedure and purpose behind various financial activities - including budgeting, year-end financial statement analysis, double-entry accounting, managing ... -
Hotel/restaurant management career starter
(LearningExpress, LLC., 2002)You'll learn what hotel and restaurant managers do, where they work, and what makes them successful. Also included are hiring trends and current salary information, sample job descriptions, and advice from current hotel ... -
Economics of hotel management
(New Age International (P) Ltd., 2002)This book explains the basic principles of economics and highlights the application of these principles to hotel management. the efficacy of economic principles at both the micro and macro levels in the hotel industry is ... -
Marketing hospitality
(John Wiley & Sons, Inc., 2002)Combining marketing theory with a strong practical emphasis on industry applications, this book offers superior coverage of marketing as an integral part of operations, especially at the unit level. Beginning with an ... -
Hospitality management accounting
(John Wiley & Sons, Inc., 2004) -
Developing hospitality properties and facilities
(Elsevier, 2004)Developing Hospitality Properties and Facilities sets out some of the key issues in developing hospitality properties from the hospitality manager's perspective. From the original concept, through each part of the process, ... -
Hospitality marketing : an introduction
(Elsevier, 2004)This book takes a unique approach to outlining marketing processes in the hospitality industry. Ideal for those new to the topic of marketing, this text contextualises the subject for the hospitality sector. It discusses ... -
Advances in hospitality and leisure. Volume 1
(Elsevier, 2004)This book delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure, and tourism. It provides a platform to galvanize thoughts on contemporary issues and emerging trends essential ... -
Hospitality sales : selling smarter
(Thomson Delmar Learning, 2004)This concise handbook addresses the processes of selling in the Hospitality Market. More and more, the act of selling is recognized as a function that is separate from and just as important as the function of marketing in ... -
Human resource management in the hospitality industry : an introductory guide
(Elsevier Ltd, 2005)Now in its ninth edition, Human Resource Management in the Hospitality Industry: An Introductory Guide, is fully updated with new legal information, data, statistics and examples. Taking a 'process' approach, it provides ... -
Accounting and financial analysis in the hospitality industry
(Butterworth–Heinemann, 2005)This textbook should provide hospitality managers the knowledge and experience to be comfortable in using numbers to operate their departments. This includes developing the ability to perform all accounting and financial ... -
Histories of tourism : representation, identity and conflict
(Channel View Publications, 2005)This collection of essays presents develops the historical dimension to tourism studies through thematic case studies. The editor's introduction argues for the importance of a closer relationship between history and tourism ...
