Duyệt 10. Hotel - Restaurant theo Nhan đề
Đang hiển thị mục 1-20 trong tổng 128
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100 restaurant design principles
(Profession Design Press Co., Ltd, 2012)Restaurant design aims to create an elegant dining environment for customers, and to satisfy customers' physiological and psychological needs at one time. The principles proposed in this book summarize design rules, which ... -
50 proven ways to build restaurant sales & profit
(Hospitality Masters Press, 1997) -
A time of change in hospitality leadership
(Business Expert Press, 2020)This book is an introduction to the challenge of modern leadership. Leadership has changed from the traditional perspective to be one which is far broader based, with more expected and asked. Leaders today need to consider ... -
A wealth of insight : the world's best luxury hoteliers on leadership, management, and the future of 5-star hospitality
(Black Truffle Press, 2017)In A Wealth of Insight, more than thirty-five of the world's best luxury hoteliers share exactly what it takes to lead and manage some of the most legendary hotels and resorts. Each executive profile includes bite-size ... -
Accommodation services
(Pearson, 2001)Accommodation services play a vital role in the success of any accommodation business, whether it is a five-star hotel or a caravan park. A guest's experience is keenly influenced by the service they receive from reception, ... -
Accounting and financial analysis in the hospitality industry
(Butterworth–Heinemann, 2005)This textbook should provide hospitality managers the knowledge and experience to be comfortable in using numbers to operate their departments. This includes developing the ability to perform all accounting and financial ... -
Advances in hospitality and leisure. Volume 1
(Elsevier, 2004)This book delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure, and tourism. It provides a platform to galvanize thoughts on contemporary issues and emerging trends essential ... -
Advances in hospitality and leisure. Volume 12
(Emeral, 2017)This book delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure and tourism. It provides a platform to galvanize thoughts on contemporary issues and merging trends essential ... -
Advances in hospitality and leisure. Volume 2
(Elsevier, 2006)This book delivers refreshing insights of a host of scientific studies pertaining to hospitality, leisure, and tourism, while providing a forum to stimulate discussions on contemporary issues and emerging trends essential ... -
Advances in hospitality and leisure. Volume 3
(Elsevier, 2007)This book delivers refreshing insights of a host of scientific studies pertaining to hospitality, leisure, and tourism while providing a forum to stimulate discussions on contemporary issues and emerging trends essential ... -
Advances in hospitality and leisure. Volume 4
(JAI Press, 2008)This book delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure, and tourism. It provides a platform to galvanize thoughts on contemporary issues and emerging trends essential ... -
Advances in hospitality and leisure. Volume 5
(JAI Press, 2009)This book seeks to deliver refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on current literature, ... -
Advances in hospitality and leisure. Volume 6
(Emerald Group Publishing Limited, 2010)This book is seeking to deliver refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on current literature, ... -
Arrested welcome : hospitality in contemporary art
(University of Minnesota Press, 2020)"In The Art of Welcome: Hospitality in Contemporary Art, Irina Aristarkhova discusses lessons in hospitality that contemporary artists teach their audiences, specifically focusing on fears and anxieties of more challenging ... -
Basic management accounting for the hospitality industry
(Noordhoff Uitgevers Groningen, 2016)This second edition contains many new themes and developments, including: the essence of the International Financial Reporting Standards (IFRS); integration of the changes caused by the evolution of the Uniform System of ... -
Best practices in hospitality and tourism marketing and management : a quality of life perspective
(Springer, 2019)This book analyses the positive effects that tourism generates on resident’s quality of life, and how this influences tourists’ quality of life as they enjoy an enriching experience in the destination they visit. It provides ... -
Big little hotel : small hotels designed by architects
(Routledge, 2023)"This book showcases twenty different small hotels, all located in the US, designed by architects who use light and materials in interesting and intentional ways. The designs also deliberately connect to their local history, ... -
Biodiversity: My hotel in action : a guide to sustainable use of biological resources
(World Conservation Union, 2008)Biodiversity plays an important role in the day-to-day life of a hotel. From the food in the restaurant and wood in furniture and fittings, to the amenities in the spa, the products of biodiversity are everywhere inside ... -
Career opportunities in travel and hospitality
(Ferguson, 2010)Career opportunities in travel and hospitality profiles occupations in a wide variety of areas, including travel and tourism services, hotels and lodging, specialty resorts and cruise ships, recreation, restaurants and ... -
Catering : a guide to managing a successful business operation
(Wiley, 2016)This book provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and ...
