Seafood processing : adding value through quick freezing, retortable packaging and cook
dc.contributor.author | Venugopal, Vazhiyil | |
dc.date.issued | 2006 | |
dc.identifier.isbn | 978-1-57444-622-7 | |
dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/9887 | |
dc.description | 485 p. : ill. | |
dc.language.iso | en | |
dc.publisher | CRC Press | |
dc.subject | Fishery products | |
dc.subject.other | Preservation | |
dc.title | Seafood processing : adding value through quick freezing, retortable packaging and cook | |
dc.type | Book |