HACCP : principles and applications

dc.contributor.author	Bauman, Howard E. (editor)
dc.contributor.author	Pierson, Merle D. (editor)
dc.contributor.author	Corlett, Donald A.
dc.date.issued	1992
dc.identifier.isbn	978-1-4684-8820-3
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/9860
dc.format	xi, 212 p.
dc.language.iso	en
dc.publisher	Chapman & Hall
dc.subject	Food
dc.subject	Food industry and trade
dc.subject	Microbiology
dc.subject	Quality control
dc.subject	Food safety system
dc.title	HACCP : principles and applications
dc.type	Book