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HACCP : principles and applications

dc.contributor.authorBauman, Howard E. (editor)
dc.contributor.authorPierson, Merle D. (editor)
dc.contributor.authorCorlett, Donald A.
dc.date.issued1992
dc.identifier.isbn978-1-4684-8820-3
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/9860
dc.formatxi, 212 p.
dc.language.isoen
dc.publisherChapman & Hall
dc.subjectFood
dc.subjectFood industry and trade
dc.subjectMicrobiology
dc.subjectQuality control
dc.subjectFood safety system
dc.titleHACCP : principles and applications
dc.typeBook


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