Sensory evaluation of food : principles and practices

dc.contributor.author	Lawless, Harry T.
dc.contributor.author	Heymann, Hildegarde
dc.date.issued	2010
dc.identifier.isbn	978-1-4419-6488-5
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/9818
dc.description	xxiii, 596 p. : ill.
dc.language.iso	en
dc.publisher	Springer
dc.relation.ispartofseries	Food science texts series
dc.subject	Food
dc.subject.other	Sensory evaluation
dc.title	Sensory evaluation of food : principles and practices
dc.type	Book
dc.description.version	2nd edition