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dc.contributor.authorLawless, Harry T.
dc.contributor.authorHeymann, Hildegarde
dc.date.issued2010
dc.identifier.isbn978-1-4419-6488-5
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/9818
dc.descriptionxxiii, 596 p. : ill.
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofseriesFood science texts series
dc.subjectFood
dc.subject.otherSensory evaluation
dc.titleSensory evaluation of food : principles and practices
dc.typeBook
dc.description.version2nd edition


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