Adequate food for all : culture, science, and technology of food in the 21st century

dc.contributor.author	Pond, Wilson G. (editor)
dc.contributor.author	Nichols, Buford Lee (editor)
dc.contributor.author	Brown, Dan L. (editor)
dc.date.issued	2009
dc.identifier.isbn	978‑1‑4200‑7753‑7
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8155
dc.format	xxv, 436 p. : ill.
dc.language.iso	en
dc.publisher	CRC Press
dc.subject	Food supply
dc.subject	Food security
dc.subject	Agriculture
dc.subject	Nutrition
dc.title	Adequate food for all : culture, science, and technology of food in the 21st century
dc.type	Book