Fundamentals of food biotechnology

dc.contributor.author	Lee, B. H. (Byong H.)
dc.date.issued	2015
dc.identifier.isbn	978-1-118-38495-4
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8106
dc.description	xviii, 518 p. : ill.
dc.language.iso	en
dc.publisher	Wiley-Blackwell
dc.subject	Food
dc.subject.other	Biotechnology
dc.title	Fundamentals of food biotechnology
dc.type	Book
dc.description.version	2nd edition