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dc.contributor.authorMattila-Sandholm, Tiina (editor)
dc.contributor.authorSaarela, Maria (editor)
dc.date.issued2003
dc.identifier.isbn1-85573-691-8
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/8099
dc.description.abstractProvides and authoritative review of the key recent developments in functional dairy foods. Reviews their health benefits, ingredients and product development issues
dc.formatxiii, 395 p. : ill.
dc.language.isoen
dc.publisherCRC Press
dc.subjectFunctional foods
dc.subjectDairy products
dc.titleFunctional dairy products
dc.typeBook


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