Functional dairy products
dc.contributor.author | Mattila-Sandholm, Tiina (editor) | |
dc.contributor.author | Saarela, Maria (editor) | |
dc.date.issued | 2003 | |
dc.identifier.isbn | 1-85573-691-8 | |
dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/8099 | |
dc.description.abstract | Provides and authoritative review of the key recent developments in functional dairy foods. Reviews their health benefits, ingredients and product development issues | |
dc.format | xiii, 395 p. : ill. | |
dc.language.iso | en | |
dc.publisher | CRC Press | |
dc.subject | Functional foods | |
dc.subject | Dairy products | |
dc.title | Functional dairy products | |
dc.type | Book |