Food process engineering and technology
dc.contributor.author | Berk, Zeki | |
dc.date.issued | 2013 | |
dc.identifier.isbn | 978-0-12-415923-5 | |
dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/8088 | |
dc.format | xxix, 690 p. : ill. | |
dc.language.iso | en | |
dc.publisher | Elsevier Inc. | |
dc.subject | Food industry and trade | |
dc.subject | Food processing plants | |
dc.subject | Technological innovations | |
dc.title | Food process engineering and technology | |
dc.type | Book | |
dc.description.version | 2nd edition |