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dc.contributor.authorMoskowitz, Howard R. (editor)
dc.contributor.authorSaguy, Israel (editor)
dc.contributor.authorStraus, Tim (editor)
dc.date.issued2009
dc.identifier.isbn978-1-4200-6553-4
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/8062
dc.formatxxiii, 479 p. : ill.
dc.language.isoen
dc.publisherCRC Press
dc.subjectFood
dc.subjectFood industry and trade
dc.subjectNew products
dc.subjectMarketing
dc.titleAn integrated approach to new food product development
dc.typeBook


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