An integrated approach to new food product development
dc.contributor.author | Moskowitz, Howard R. (editor) | |
dc.contributor.author | Saguy, Israel (editor) | |
dc.contributor.author | Straus, Tim (editor) | |
dc.date.issued | 2009 | |
dc.identifier.isbn | 978-1-4200-6553-4 | |
dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/8062 | |
dc.format | xxiii, 479 p. : ill. | |
dc.language.iso | en | |
dc.publisher | CRC Press | |
dc.subject | Food | |
dc.subject | Food industry and trade | |
dc.subject | New products | |
dc.subject | Marketing | |
dc.title | An integrated approach to new food product development | |
dc.type | Book |