Bộ môn Công nghệ thực phẩm: Tài liệu gửi gần đây

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    • Handbook of food toxicology 

      Deshpande, S. S. (Marcel Dekker, Inc., 2002)

    • Safety of meat and processed meat 

      Toldrá, Fidel (Springer, 2009)
      The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines that can be present either in meat or its derived products. The ...

    • Food physics : physical properties – measurement and applications 

      Figura, Ludger O.; Teixeira, Arthur A. (Springer, 2007)
      This book describes the principles of food physics starting with the very basics and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food ...

    • Emerging technologies for promoting food security : overcoming the world food crisis 

      Madramootoo, Chandra (edit) (Elsevier Ltd., 2016)
      The book examines the range of approaches to promoting global food security, including novel and existing agricultural and husbandry techniques for safe and sustainable food production. It is divided into three parts ...

    • Food process engineering and technology 

      Berk, Zeki (Elsevier Inc., 2018)
      Third edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and ...