Bộ môn Công nghệ thực phẩm: Tài liệu gửi gần đây

Đang hiển thị mục 26-30 trong tổng 163

    • Food analysis 

      Nielsen, S. Suzanne (edit) (Springer, 2017)
      This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to ...

    • Chemistry and technology of soft drinks and fruit juices 

      Ashurst, Philip R. (edit) (Wiley-Blackwell, 2016)
      This book provides an overview of the chemistry and technology of soft drinks and fruit juices, covering ingredients, processing, microbiology, traceability and packaging as well as global market trends. This fully revised ...

    • Microbial hazard identification in fresh fruit and vegetables 

      James, Jennylynd (editor) (John Wiley & Sons, Inc., 2006)
      This book is a comprehensive reference for the fresh fruit and vegetable industry. It focuses on the major stages in growing and handling of produce. Possible hazards in production, harvesting, packing, distribution, retail, ...

    • Food quality assurance : principles and practices 

      Alli, Inteaz (CRC Press, 2004)

    • The seafood industry : species, products, processing, and safety 

      Granata, Linda Ankenman (editor); Flick, George J. (editor); Martin, Roy E. (editor) (Wiley-Blackwell, 2012)
      Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also ...