Bộ môn Công nghệ thực phẩm: Tài liệu gửi gần đây
Đang hiển thị mục 16-20 trong tổng 163
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Food science and technology
(Wiley-Blackwell, 2018) -
Foodservice management : principles and practices
(Pearson, 2016) -
Waste management for the food industries
(Elsevier Inc., 2008) -
The science of meat quality
(Wiley-Blackwell, 2013)This book provides comprehensive coverage of meat quality from the biological basis of muscle development to end-product-use topics such as preparation and sensory analysis. The book opens with a look at cellular muscle ... -
Food product development based on experience
(Iowa State Press, 2002)
