Bộ môn Công nghệ thực phẩm: Recent submissions
Now showing items 81-85 of 163
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Microbiology : principles and explorations
(John Wiley & Sons, Inc., 2008)This book has been a best-selling textbook for several editions due to the author's engaging writing style where her passion for the subject shines through the narrative. The text's student-friendly approach provides readers ... -
The state of world fisheries and aquaculture : opportunities and challenges
(Food and Agriculture Organization of the United Nations, 2014) -
Molecular cell biology
(W. H. Freeman and Company, 2016) -
Safety and quality issues in fish processing
(CRC Press, 2002)This major new book summarizes important new research on improving quality in fish processing. -
Prescott’s principles of microbiology
(McGraw-Hill, 2009)
