Bộ môn Công nghệ thực phẩm: Tài liệu gửi gần đây

Đang hiển thị mục 76-80 trong tổng 163

    • Functional dairy products 

      Mattila-Sandholm, Tiina (editor); Saarela, Maria (editor) (CRC Press, 2003)
      Provides and authoritative review of the key recent developments in functional dairy foods. Reviews their health benefits, ingredients and product development issues

    • Production and packaging of non-carbonated fruit juices and fruit beverages 

      Ashurst, P. R. (editor) (Springer Science + Business Media, LLC, 1999)

    • Handbook of new product development management 

      Loch, Christoph H.; Kavadias, Stylianos (Elsevier, 2008)
      All of the contributorsin the Handbook of New Product Developmentare are well-known and leading exponents to theory of New Product Development and to methods used in practice. They draw upon their experience and work to ...

    • Product development and design for manufacturing : a collaborative approach to producibility and reliablity 

      Priest, John W.; Sánchez, J. M. (Marcel Dekker, Inc., 2001)
      Outlines best practices and demonstrates how to desgin in quality for successful development of hardware and software products. Offers systematic applications failored to particular market environments. Discusses Internet ...

    • Non-thermal food engineering operations 

      Ortega-Rivas, Enrique (Springer, 2012)
      This book presents a comprehensive treatise of all normally used food engineering operations that are carried out at room (or ambient) conditions, whether they are aimed at producing microbiologically safe foods with minimum ...