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Harper’s illustrated biochemistry

Rodwell, Victor W.; Bender, David; Botham, Kathleen M. (McGraw-Hill, 2018)

The Thirty-First Edition of Harper’s Illustrated Biochemistry continues to emphasize the link between biochemistry and the understanding of disease states, disease pathology, and the practice of medicine. Featuring a ...

Adequate food for all : culture, science, and technology of food in the 21st century

Pond, Wilson G. (editor); Nichols, Buford Lee (editor); Brown, Dan L. (editor) (CRC Press, 2009)

Laboratory manual for principles of general chemistry

Beran, J. A. (Jo Allan) (Wiley, 2014)

A lab manual for the General Chemistry course, Beran has been popular for the past nine editions because of its broad selection of experiments, clear layout, and design. Containing enough material for two or three terms, ...

CHM121L general chemistry : laboratory manual

Bowen, Ruth J. (editor); Burke, Barbara A. (editor); Casalnuovo, Jow (editor); Walton, Ed (editor) (Macmillan Learning Curriculum Solutions, 2017)

Fennema’s food chemistry

Damodaran, Srinivasan (editor); Parkin, Kirk L. (editor) (CRC Press, 2017)

Bộ môn Công nghệ thực phẩm: Recent submissions

Harper’s illustrated biochemistry ﻿

Adequate food for all : culture, science, and technology of food in the 21st century ﻿

Laboratory manual for principles of general chemistry ﻿

CHM121L general chemistry : laboratory manual ﻿

Fennema’s food chemistry ﻿

Harper’s illustrated biochemistry

Adequate food for all : culture, science, and technology of food in the 21st century

Laboratory manual for principles of general chemistry

CHM121L general chemistry : laboratory manual

Fennema’s food chemistry