10. Hotel - Restaurant: Recent submissions

Now showing items 51-55 of 129

    • Current issues in hospitality and tourism : research and innovations 

      Zainal, Artinah (editor); Radzi, Salleh Mohd (editor); Hashim, Rahmat (editor) (CRC Press, 2012)
      This book is a complilation of research in the broad realm of hospitality and tourism. This book is divided into eight sections covering the following broad themes: Training and education (hospitality students learning); ...

    • Introduction to hospitality 

      Walker, John R. (Pearson, 2017)
      This book focuses on hospitality operations while offering a broad, comprehensive view of the world's largest industry. The text is organised into four sections: hospitality and lodging; beverages, restaurants, and managed ...

    • Hospitality financial accounting 

      Weygandt, Jerry J.; Kieso, Donald E.; Kimmel, Paul D.; DeFranco, Agnes L. (Wiley, 2009)
      Updated with the latest developments in the accounting and hospitality fields, this book covers the basics of financial accounting and then walks you through analyzing financial statements and dealing with the daily issues ...

    • Supervision in the hospitality industry 

      Walker, John R.; Miller, Jack E. (Wiley, 2017)
      This book focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of ...

    • Purchasing and costing for the hospitality industry 

      Kalacas, Maria Rellie B. (Society Publishing, 2020)
      This book introduces the readers to the hospitality industry and defines the purchasing and costing in the industry and gives an overview of it. It discusses the functions and the key areas in the field of purchasing in ...