10. Hotel - Restaurant: Recent submissions

Now showing items 1-5 of 129

    • Wine Folly: Magnum Edition: The Master Guide 

      Puckette, Madeline; Hammack, Justin (‎Avery, 2018)
      The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in ...

    • Hospitality security : managing security in today's hotel, lodging, entertainment and tourism environment 

      Clifton, Darrell (CRC Press, 2023)
      "Hospitality Security: Managing Security in Today's Hotel, Nightlife, Entertainment, and Tourism Environment, Second Edition provides experience-based, proven methods for preventing and resolving the challenges faced by ...

    • Biodiversity: My hotel in action : a guide to sustainable use of biological resources 

      IUCN (World Conservation Union, 2008)
      Biodiversity plays an important role in the day-to-day life of a hotel. From the food in the restaurant and wood in furniture and fittings, to the amenities in the spa, the products of biodiversity are everywhere inside ...

    • Hotel and restaurant accounting : exercises in accounting 

      Cote, Raymond (American Hotel & Lodging Educational Institute, 2012)
      Information presented is based on the most recent uniform systems of accounting for hotels and restaurants. It uses computerized general ledger accounting as the basis for processing financial data. The text also contains ...

    • Hotel and restaurant accounting 

      Cote, Raymond (American Hotel & Lodging Educational Institute, 2012)
      Information presented is based on the most recent uniform systems of accounting for hotels and restaurants. It uses computerized general ledger accounting as the basis for processing financial data. The text also contains ...