10. Hotel - Restaurant: Tài liệu gửi gần đây

Đang hiển thị mục 46-50 trong tổng 129

    • Catering : a guide to managing a successful business operation 

      Mattel, Bruce; The Culinary Institute of America (Wiley, 2016)
      This book provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and ...

    • Entrepreneurship in the hospitality, tourism and leisure industries 

      Morrison, Alison; Rimmington, Mike; Williams, Claire (Butterworth-Heinemann is an imprint of Elsevier, 2006)
      This new text is designed to develop a greater understanding of the process and context for entrepreneurship as well as to provide key concepts which will enable the reader to become more entrepreneurial themselves. The ...

    • The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation 

      Brown, Douglas Robert (Atlantic Publishing, 2007)
      Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage ...

    • Financial management for hospitality decision makers 

      Guilding, Chris (Butterworth-Heinemann, 2002)
      Highly practical in its scope and approach, this book: Outlines the procedure and purpose behind various financial activities - including budgeting, year-end financial statement analysis, double-entry accounting, managing ...

    • Hospitality sales and promotion : strategies for success 

      Taylor, Derek (Butterworth-Heinemann, 2001)
      This book is the essential guide for every manager in the hospitality industry wanting to achieve maximum profits from their sales promotions. Practical and down-to-earth, this guide discovers: who is your customer? market ...