Duyệt 10. Hotel - Restaurant theo Năm xuất bản
Đang hiển thị mục 61-80 trong tổng 128
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Revenue management for the hospitality industry
(Wiley, 2011)This is the first book that has been developed specifically to examine what revenue managers in the hospitality industry must know and do to be successful. Numerous cases and practical examples are used to illustrate revenue ... -
Hotel and restaurant accounting : exercises in accounting
(American Hotel & Lodging Educational Institute, 2012)Information presented is based on the most recent uniform systems of accounting for hotels and restaurants. It uses computerized general ledger accounting as the basis for processing financial data. The text also contains ... -
Hotel and restaurant accounting
(American Hotel & Lodging Educational Institute, 2012)Information presented is based on the most recent uniform systems of accounting for hotels and restaurants. It uses computerized general ledger accounting as the basis for processing financial data. The text also contains ... -
Purchasing : selection and procurement for the hospitality industry
(John Wiley & Sons, Inc., 2012)"Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts ... -
100 restaurant design principles
(Profession Design Press Co., Ltd, 2012)Restaurant design aims to create an elegant dining environment for customers, and to satisfy customers' physiological and psychological needs at one time. The principles proposed in this book summarize design rules, which ... -
Introduction to the hospitality industry
(Wiley, 2012) -
Hospitality security : managing security in today's hotel, lodging, entertainment, and tourism environment
(CRC Press, 2012)"Written for those tasked with building a security department from the ground up, this book explains how to setup the department, how to determine and write policy, and how to keep even the most experienced professionals ... -
Current issues in hospitality and tourism : research and innovations
(CRC Press, 2012)This book is a complilation of research in the broad realm of hospitality and tourism. This book is divided into eight sections covering the following broad themes: Training and education (hospitality students learning); ... -
Managing quality service in hospitality : how organizations achieve excellence in the guest experience
(Cengage Learning, 2012)This book fully covers the topic of managing hospitality organizations by using academic studies and real life experience from companies like Walt Disney Company, Marriott, Ritz-Carlton, Darden Restaurants, Southwest ... -
The bar and beverage book
(Wiley, 2012)This book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation ... -
Introduction to management in the hospitality industry
(John Wiley & Sons, Inc., 2012)"Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors ... -
Oriental style hotels : collection of Hangzhou Chen Tao Interior Design Ltd.
(Liaoning Science & Technology Pub., 2012) -
Check-in check-out : managing hotel operations
(Pearson, 2013)This book remains the leading guide to managing profitable hotel operations. Extensively revised to reflect the industry’s rapid change, it presents rich detail about best practices and future directions, while offering ... -
Resort of 10 luxury brands
(Design Media Publishing Limited, 2013)This book collects the high-end luxury Alila resorts in the Asia Pacific region; the romantic Banyan Tree resorts with Asian flavor; the leading luxury Shangri-La resorts in the Asian Pacific; the St. Regis resorts, which ... -
Hospitality management and organisational behaviour
(Pearson, 2013)An essential text for HND and first year Hospitality Management degree students which examines the relevance and applications of general management theory and principles to hospitality organisations. Using contemporary ... -
Revenue management for hospitality and tourism
(Goodfellow Publishers, 2013)The first part of the book provides academically rigorous challenging and contemporary material to get to the core of the subject and to make the theory and practice lively, relevant and engaging. Throughout this, and the ... -
Guest service in the hospitality industry
(Wiley, 2013)"This book adopts a general approach that incorporates various thoughts from different parts of the industry, differing from property to property. It discusses issues and debunks myths about customer service with concepts ... -
The restaurant : from concept to operation
(John Wiley & Sons, Inc., 2014)This book takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as ... -
Introduction to hospitality management
(Pearson, 2014) -
Uniform system of accounts for the lodging industry
(American Hotel & Lodging Educational Institute, 2014)This book establishes standardized formats and account classifications to guide individuals in the preparation and presentation of financial statements for lodging operations. The publication is a joint effort of the Hotel ...
