Duyệt 10. Hotel - Restaurant theo Chủ đề "Management"
Đang hiển thị mục 21-30 trong tổng 30
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Management science in hospitality and tourism : theory, practice, and applications
(Apple Academic Press, 2017)This book is a timely and unique book focusing on management science applications in tourism and hospitality settings. The academic scope of management science in today's world is rather interdisciplinary and not always ... -
Managing quality service in hospitality : how organizations achieve excellence in the guest experience
(Cengage Learning, 2012)This book fully covers the topic of managing hospitality organizations by using academic studies and real life experience from companies like Walt Disney Company, Marriott, Ritz-Carlton, Darden Restaurants, Southwest ... -
Planning and management of meetings, expositions, events and conventions
(Pearson, 2015)This is the first text of its kind to focus on planning (in addition to event management), and incorporates the Meeting and Business Events Competency Standards (MBECS). It is the most up-to-date book on planning and ... -
Revenue management for the hospitality industry
(Wiley, 2011)This is the first book that has been developed specifically to examine what revenue managers in the hospitality industry must know and do to be successful. Numerous cases and practical examples are used to illustrate revenue ... -
Strategic management for hospitality and tourism
(Butterworth-Heinemann, 2010)This book is a vital text for all those studying cutting edge theories and views on strategic management. Unlike others textbooks in this area, it goes further than merely contextualizing strategic management for hospitality ... -
Sustainability in the hospitality industry : principles of sustainable operations
(Butterworth-Heinemann, 2009) -
Textbook of hotel housekeeping management and operations
(Tata McGraw-Hill, 2008) -
The heart of hospitality : great hotel and restaurant leaders share their secrets
(SelectBooks, Inc., 2016)"Author explores the hospitality industry to learn how managers create successful customer experiences by exceeding the expectations of current generations. Includes anecdotes from interviews with owners, general managers, ... -
The practical guide to achieving customer satisfaction in events and hotels
(Routledge, 2023)"The Practical Guide to Achieving Customer Satisfaction in Events and Hotels is the 4th title in the Routledge Series The Practical Guide to Events and Hotel Management and presents expert-led insight of customer service ... -
TQOUI fundamentals of hospitality and tourism management
(Open University Malaysia (OUM), 2009)