Quản trị Nhà hàng & Dịch vụ ăn uống

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http://10.1.0.238:88/handle/123456789/13451

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Age and work; Older worker; Age management; Hotel and restaurant industry; Norway 1. Introduction 1
authenticity, creative economy, culinary identity, restaurant work, service work, taste 1
beverages, consumers, food, luxury, Michelin 1
CBD, edibles, food trends, gastronomy, hemp, marijuana, non-problematic cannabis use, THC 1
cleanliness, customer satisfaction, hospitality industry, online delivery, restaurant selection 1
Compassion fatigue,Leader humor,Perceived organizational support,Leader hypocrisy,Power distance belief 1
Competency needs; Training; Managers; Hospitality industry 1
consumer behaviour, food consumption; local food; practice theory 1
COVID-19,Rural environment,Landscape evaluation,Social media data,Rural gastronomic tourism 1
COVID-19; financial performance; informal debt; SMEs; restaurant 1
Crisis management,Disaster management,Risk management,Hospitality and tourism,COVID-, 1
CSR,Positivity effect,Negativity effect,Customer satisfaction,Mediating effect 1
Customer mistreatment,Well-being,Psychological detachment,Recovery self-efficacy,Trait resilience 1
Customer relationships, Relationship marketing, Hospitality marketing strategy, Customer lifetime financial value 1
Customer-based brand equity; Firms’performanc e; Chain restaurants; Luxury hotels; Brand awareness 1
education, ex-offenders, offenders, restaurants, training 1
Employees with disabilities (EWDs),Customers,People with disabilities (PWDs),Service interaction,Restaurants,Caf´es 1
Ethnic restaurant; Food allergy management; Food safety; Motivators 1
event management, medieval festival, foodservice, experiences, negotiated authenticity. 1
Experience marketing,Service encounter factors,Experiential value,Consumer satisfaction 1