Case studies in food product development

dc.contributor.author	Earle, M. (editor)
dc.contributor.author	Earle, R. L. (editor)
dc.date.issued	2008
dc.identifier.isbn	978-1-84569-413-5
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/9872
dc.description.abstract	Part one outlines new product development in the food industry and part two views product development strategy and management in different companies and organisations. Parts three, four and five are twelve case studies on respectively the product development process, technological development, consumer and market research. Part six considers product development in practice and the final chapter demonstrates how product developers are being educated. The case studiers are written by experienced product developers talking openly about experiences with their own products. It is hoped that those faced with similar challenges will gain from these real life experiences. Mary and Dick are also co-authors with Allan Anderson of Food product development, which has achieved international success. Case studies in food product development is a complement and a practical companion to this book.
dc.format	xii, 399 p. : ill.
dc.language.iso	en
dc.publisher	Woodhead Publishing Ltd
dc.subject	Food industry and trade
dc.subject	New products
dc.subject	Case studies
dc.title	Case studies in food product development
dc.type	Book