Food quality assurance : principles and practices
dc.contributor.author | Alli, Inteaz | |
dc.date.issued | 2004 | |
dc.identifier.isbn | 1-56676-930-2 | |
dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/9861 | |
dc.description | 151 p. | |
dc.language.iso | en | |
dc.publisher | CRC Press | |
dc.subject | Food | |
dc.subject.other | Food industry and trade | |
dc.subject.other | Quality control | |
dc.title | Food quality assurance : principles and practices | |
dc.type | Book |