Food processing technology : principles and practice

dc.contributor.author	Fellows, P. J.
dc.date.issued	2017
dc.identifier.isbn	978-0-08-100523-1
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/9786
dc.description	xxiii, 1127 p. : ill.
dc.description.abstract	The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses.
dc.language.iso	en
dc.publisher	Woodhead Publishing is an imprint of Elsevier
dc.subject	Food industry
dc.subject.other	Food processing technology
dc.title	Food processing technology : principles and practice
dc.type	Book
dc.description.version	4th edition