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Fennema’s food chemistry
dc.contributor.author | Damodaran, Srinivasan (editor) | |
dc.contributor.author | Parkin, Kirk L. (editor) | |
dc.date.issued | 2017 | |
dc.identifier.isbn | 9781482208139 | |
dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/9381 | |
dc.format | xvi, 1107 p. : ill. | |
dc.language.iso | en | i |
dc.publisher | CRC Press | |
dc.subject | Food | |
dc.subject | Analysis | |
dc.subject | Composition | |
dc.title | Fennema’s food chemistry | |
dc.type | Book | |
dc.description.version | 5th edition |