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dc.contributor.authorDamodaran, Srinivasan (editor)
dc.contributor.authorParkin, Kirk L. (editor)
dc.date.issued2017
dc.identifier.isbn9781482208139
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/9381
dc.formatxvi, 1107 p. : ill.
dc.language.isoeni
dc.publisherCRC Press
dc.subjectFood
dc.subjectAnalysis
dc.subjectComposition
dc.titleFennema’s food chemistry
dc.typeBook
dc.description.version5th edition


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