Introduction to human nutrition

dc.contributor.author	Gibney, Michael J. (editor)
dc.contributor.author	Lanham-New, Susan A. (editor)
dc.contributor.author	Cassidy, Aedin (editor)
dc.contributor.author	Vorster, Hester H. (editor)
dc.date.issued	2009
dc.identifier.isbn	978-1-4051-6807-6
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/9208
dc.description	xi, 371 p. : ill.
dc.description.abstract	In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.
dc.language.iso	en
dc.publisher	Wiley-Blackwell
dc.subject	Food
dc.subject.other	Nutrition physiology
dc.title	Introduction to human nutrition
dc.type	Book
dc.description.version	2nd edition