Food : the chemistry of its components

dc.contributor.author	Coultate, T. P.
dc.date.issued	2009
dc.identifier.isbn	978-0-85404-111-4
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8199
dc.description	xix, 501 p. : ill.
dc.language.iso	en
dc.publisher	Royal Society of Chemistry
dc.subject	Food
dc.subject.other	Food analysis
dc.subject.other	Food composition
dc.title	Food : the chemistry of its components
dc.title.alternative	Food the chemistry of its components
dc.type	Book
dc.description.version	5th edition