Milk processing and quality management

dc.contributor.author	Tamime, Adnan Y. (edit)
dc.date.issued	2009
dc.identifier.isbn	978-1-4051-4530-5
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8186
dc.description	xviii, 324 p. : ill.
dc.description.abstract	This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as: Microbiology of raw and market milks; Quality control; International legislation; Safety; HACCP in milk processing.
dc.language.iso	en
dc.publisher	Wiley-Blackwell
dc.subject	Dairy processing
dc.subject.other	Quality control
dc.title	Milk processing and quality management
dc.type	Book