Milk processing and quality management
| dc.contributor.author | Tamime, Adnan Y. (edit) | |
| dc.date.issued | 2009 | |
| dc.identifier.isbn | 978-1-4051-4530-5 | |
| dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/8186 | |
| dc.description | xviii, 324 p. : ill. | |
| dc.description.abstract | This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as: Microbiology of raw and market milks; Quality control; International legislation; Safety; HACCP in milk processing. | |
| dc.language.iso | en | |
| dc.publisher | Wiley-Blackwell | |
| dc.subject | Dairy processing | |
| dc.subject.other | Quality control | |
| dc.title | Milk processing and quality management | |
| dc.type | Book |