Making the most of HACCP : learning from other's experience

dc.contributor.author	Mayes, Tony (editor)
dc.contributor.author	Mortimore, Sara (editor)
dc.date.issued	2001
dc.identifier.isbn	0-8493-1218-3
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8182
dc.format	xviii, 286 p. : ill.
dc.language.iso	en
dc.publisher	CRC Press
dc.relation.ispartofseries	Woodhead Publishing in food science and technology
dc.subject	Food
dc.subject	HACCP (Food safety system)
dc.subject	Food handling
dc.title	Making the most of HACCP : learning from other's experience
dc.type	Book