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Making the most of HACCP : learning from other's experience

dc.contributor.authorMayes, Tony (editor)
dc.contributor.authorMortimore, Sara (editor)
dc.date.issued2001
dc.identifier.isbn0-8493-1218-3
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/8182
dc.formatxviii, 286 p. : ill.
dc.language.isoen
dc.publisherCRC Press
dc.relation.ispartofseriesWoodhead Publishing in food science and technology
dc.subjectFood
dc.subjectHACCP (Food safety system)
dc.subjectFood handling
dc.titleMaking the most of HACCP : learning from other's experience
dc.typeBook


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