Improving traceability in food processing and distribution

dc.contributor.author	Smith, Ian (edit)
dc.contributor.author	Furness, Anthony (edit)
dc.date.issued	2006
dc.identifier.isbn	978-1-84569-123-3
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8178
dc.description	xi, 237 p. : ill.
dc.description.abstract	This important book describes key components of traceability systems and how food manufacturers can manage them effectively. After an introductory chapter on the nature of traceability systems, the first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimising business performance. Part two looks at ways of building traceability systems, with chapters on modelling, identifying and resolving bottlenecks in traceability systems, including process information and tracing analytical measurements. Part three reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data and the range of data carrier technologies.
dc.language.iso	en
dc.publisher	CRC Press
dc.subject	Food
dc.subject.other	Food processing
dc.subject.other	Food distribution
dc.title	Improving traceability in food processing and distribution
dc.type	Book