Functional foods and cardiovascular disease

dc.contributor.author	Moghadasian, Mohammed H. (editor)
dc.contributor.author	Eskin, N. A. Michael (editor)
dc.date.issued	2012
dc.identifier.isbn	978-1-4200-7111-5
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8175
dc.description.abstract	"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habits, and cardiovascular diseases. It also explains how functional food ingredients and nutraceuticals can mitigate cardiovascular disorders. The authors examine recent technologies for generating novel food products enriched with cardiovascular protective dietary agents. They include experimental and clinical evidence of various ingredients" Provided by publisher.
dc.format	x, 274 p. : ill.
dc.language.iso	en
dc.publisher	CRC Press
dc.subject	Functional foods
dc.subject	Cardiovascular system
dc.subject	Diseases
dc.subject	Diet therapy
dc.title	Functional foods and cardiovascular disease
dc.type	Book