Functional dairy products. Volume 2

dc.contributor.author	Saarela, Maria (editor)
dc.date.issued	2007
dc.identifier.isbn	978-1-84569-310-7
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8174
dc.description.abstract	Part one outlines the health benefits of functional dairy products and their applications in areas such as weight management, child health and gut health. The second part of the book discusses various ingredients used in functional dairy products such as pro- and prebiotics, hypoallergenic hydrolysates and plant sterols and stanols. The final part of the book considers aspects of product development such as biomarkers and experimental models to investigate health benefits, genomics of probiotic microorganisms and functional dairy product regulation and safety.
dc.format	xviii, 540 p. : ill.
dc.language.iso	en
dc.publisher	CRC Press
dc.relation.ispartofseries	Woodhead Publishing Series in Food Science, Technology and Nutrition
dc.subject	Functional foods
dc.subject	Dairy products
dc.title	Functional dairy products. Volume 2
dc.type	Book