Food supply chain management : issues for the hospitality and retail sectors

dc.contributor.author	Eastham, Jane F. (editor)
dc.contributor.author	Sharples, Liz (editor)
dc.contributor.author	Ball, Stephen D. (editor)
dc.date.issued	2001
dc.identifier.isbn	0-7506-4762-0
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8171
dc.description.abstract	This book looks at issues such as: New food processes and GM foods; Volume catering and JIT (Just In Time) and Food Safety; Relationships between companies and with stakeholders and responsibilities to these groups; The internationalisation of the food chain; The future of the food and drink supply chain and its management.
dc.format	xx, 339 p. : ill.
dc.language.iso	en
dc.publisher	Butterworth-Heinemann
dc.subject	Food industry and trade
dc.subject	Business logistics
dc.title	Food supply chain management : issues for the hospitality and retail sectors
dc.type	Book