Food supply chain management : issues for the hospitality and retail sectors
| dc.contributor.author | Eastham, Jane F. (editor) | |
| dc.contributor.author | Sharples, Liz (editor) | |
| dc.contributor.author | Ball, Stephen D. (editor) | |
| dc.date.issued | 2001 | |
| dc.identifier.isbn | 0-7506-4762-0 | |
| dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/8171 | |
| dc.description.abstract | This book looks at issues such as: New food processes and GM foods; Volume catering and JIT (Just In Time) and Food Safety; Relationships between companies and with stakeholders and responsibilities to these groups; The internationalisation of the food chain; The future of the food and drink supply chain and its management. | |
| dc.format | xx, 339 p. : ill. | |
| dc.language.iso | en | |
| dc.publisher | Butterworth-Heinemann | |
| dc.subject | Food industry and trade | |
| dc.subject | Business logistics | |
| dc.title | Food supply chain management : issues for the hospitality and retail sectors | |
| dc.type | Book |