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dc.contributor.authorMortimore, Sara
dc.contributor.authorWallace, Carol A.
dc.date.issued2001
dc.identifier.isbn0-632-05648-7
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/8164
dc.description.abstractThis important book provides a concise, easy-to-use, quick reference aimed at busy food-industry professionals, students or others who need to gain an outline working knowledge. The book is structured so that the reader can read through it in a few hours and arm themselves with the essentials of the topic. Clearly presented, this HACCP briefing includes checklists, bullet points, flow charts, schematic diagrams for quick reference, and at the start of each section the authors have provided useful key points summary boxes.
dc.formatviii, 136 p. : ill.
dc.language.isoen
dc.publisherBlackwell Science Ltd
dc.subjectFood industry
dc.subjectFood handling
dc.subjectFood science
dc.subjectFood adulteration and inspection
dc.titleFood industry briefing series : HACCP
dc.typeBook


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