Hiển thị biểu ghi dạng vắn tắt

dc.contributor.authorSonesson, U. (editor)
dc.contributor.authorBerlin, Johanna (editor)
dc.contributor.authorZiegler, Friederike (editor)
dc.date.issued2010
dc.identifier.isbn978-0-85709-022-5
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/8162
dc.description.abstractPart one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems.
dc.formatxxiv, 411 p. : ill.
dc.language.isoen
dc.publisherWoodhead Publishing
dc.subjectFood industry and trade
dc.subjectProduct life cycle
dc.subjectEnvironmental assessment
dc.subjectManagement
dc.titleEnvironmental assessment and management in the food industry : life cycle assessment and related approaches
dc.typeBook


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Hiển thị biểu ghi dạng vắn tắt