Environmental assessment and management in the food industry : life cycle assessment and related approaches

dc.contributor.author	Sonesson, U. (editor)
dc.contributor.author	Berlin, Johanna (editor)
dc.contributor.author	Ziegler, Friederike (editor)
dc.date.issued	2010
dc.identifier.isbn	978-0-85709-022-5
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8162
dc.description.abstract	Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems.
dc.format	xxiv, 411 p. : ill.
dc.language.iso	en
dc.publisher	Woodhead Publishing
dc.subject	Food industry and trade
dc.subject	Product life cycle
dc.subject	Environmental assessment
dc.subject	Management
dc.title	Environmental assessment and management in the food industry : life cycle assessment and related approaches
dc.type	Book