Cereal grains : assessing and managing quality

dc.contributor.author	Wrigley, Colin W. (edit)
dc.contributor.author	Batey, I. L. (edit)
dc.date.issued	2010
dc.identifier.isbn	978-1-84569-952-9
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8158
dc.description.abstract	After an initial chapter introducing the themes of the book, further chapters in Part one review cereal grain morphology and composition and the diversity of uses of cereal grains. Chapters in Part two convey the characteristics and quality requirements of particular cereals, including wheat, rye, corn and rice. The use of analytical methods at different stages of the value-addition chain is the subject of Part three. The final section in the book reviews factors affecting grain quality such as breeding, storage and grain processing, and also possible future developments.
dc.format	xxiv, 520 p. : ill.
dc.language.iso	en
dc.publisher	CRC Press
dc.relation.ispartofseries	Woodhead Publishing series in food science, technology and nutrition
dc.subject	Grain
dc.subject	Quality
dc.subject	Industrial applications
dc.title	Cereal grains : assessing and managing quality
dc.type	Book