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dc.contributor.authorWrigley, Colin W. (edit)
dc.contributor.authorBatey, I. L. (edit)
dc.date.issued2010
dc.identifier.isbn978-1-84569-952-9
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/8158
dc.description.abstractAfter an initial chapter introducing the themes of the book, further chapters in Part one review cereal grain morphology and composition and the diversity of uses of cereal grains. Chapters in Part two convey the characteristics and quality requirements of particular cereals, including wheat, rye, corn and rice. The use of analytical methods at different stages of the value-addition chain is the subject of Part three. The final section in the book reviews factors affecting grain quality such as breeding, storage and grain processing, and also possible future developments.
dc.formatxxiv, 520 p. : ill.
dc.language.isoen
dc.publisherCRC Press
dc.relation.ispartofseriesWoodhead Publishing series in food science, technology and nutrition
dc.subjectGrain
dc.subjectQuality
dc.subjectIndustrial applications
dc.titleCereal grains : assessing and managing quality
dc.typeBook


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